CANCER: The Importance of Choosing Nutrition in Oncology
Vladimir Luzai and Boris Greenblatt on the choice of food
In today's conversation - about one of the key factors in oncology: the choice of nutrition. Because nutrition can either contribute to the development of cancer, or vice versa - promote healing.
Nutrition of cancer patients should give them the opportunity to maintain the strength of the body in the fight against a serious illness, so it is very important to choose the most useful foods for the diet.
The importance of proper nutrition in cancer is so great that it is often this moment that becomes the decisive factor in recovery.