Chicken fritters with yogurt and cheese
The second dishes are presented in almost allkitchens of the world. They must be present during any dinner, because only then it will be possible to say boldly that this was a full and complete meal. For the preparation of second courses often use different types of meat. Pork, veal and chicken are the most common of them. Also for the creation of the second dishes, different fish, vegetables and a lot of other products are used.However, most often we cook from chicken. I want to say that due to the relatively low cost of ingredients, the recipes of the second chicken dishes are becoming more popular. After all, it can be cooked as the simplest dishes, and more refined for a festive table. In addition, chicken meat has become popular and the fact that it is very tender, low-fat and diet. Consider how to cook quite tasty chicken pancakes on yogurt with hard cheese. This dish will be able to win the hearts of both men and children.
For its preparation we need the following products:
- two chicken fillets of medium size, weighing about half a kilogram;
- one hundred grams of any hard cheese, I would advise you to take the one that melts best;
- two chicken eggs. If desired, they can be replaced with quail, then it will take four pieces;
- one hundred grams of fresh kefir;
- 100 grams of sifted wheat flour;
- greens (green onions, dill, parsley) to taste;
- salt and spices to your taste.
Now we start to prepare chicken pancakes.
So, chicken fillet is thoroughly washed, cleanedfrom the films and cut into small cubes up to one centimeter. It should be borne in mind that the smaller the cut meat, the more delicious. Then rub the grated chicken fillet with hard cheese on a grater with large holes. Also, the cheese can be cut into small cubes, like meat, but I like my grudged people more. Now drive the eggs, pour kefir, pour out the flour, salt, add the favorite spices and knead the dough, which in consistence will look like a dough for pancakes. From spices I prefer black ground pepper or a mixture of peppers, but you can take those that you prefer.
It is recommended to leave the prepared mixture onan hour or two in the fridge. During this time, the meat is saturated with all the juices, spices and becomes more fragrant, but you can fry chicken fritters in principle and immediately, the taste will not be worse.
Now go directly to the frying.For this, we can well heat a frying pan withvegetable oil, we spread on it with a spoon the resulting mixture and fry over medium heat until golden crust on one side, and then turn over to the other. Make sure that the fire is not strong, since in this case the chicken fritters will brighten quickly, but in the middle they will be moist.
Now put the ready-made chicken pancakes ona plate and decorate them with greens. They should be served to the table while they are hot. Garnish is perfect for stewed or baked vegetables. However, I love them and cold, I just put them on a sandwich instead of sausage, which, you will agree, is much more useful.