First course. Recipe: noodle soup with chicken
Noodle soup can be prepared in various ways. The dish is not only brewed with meat. Often it is made on fish, vegetable, mushroom and even milk broth. In this article, we will talk about how to cook soup noodles with chicken. The traditional recipe is very simple. But first we suggest studying the Thai way of cooking.
Thai recipe: noodle soup with chicken
- chicken legs (or other parts of the chicken - if desired) - 2 pieces;
- coconut milk - 4 tbsp. spoons;
- palm sugar - a third of a piece;
- light and dark soy sauce - 2 tablespoons. spoons;
- half a liter of chicken broth;
- rice noodles (medium) - handful;
- fuchsa noodles - handful;
- a few arrows of green onions (cut);
- coriander leaves (or coriander);
- vegetable oil for roasting products.
- several dried chili peppers;
- red onion (crushed into cubes) - 2 heads;
- a pair of cloves of garlic (peeled);
- turmeric; salt, a spoon (tea) of ginger paste.
There is also a ready-made paste for that kha, which can replace all of the listed ingredients.
- a cup of pickles;
- sliced on quarters one lime fruit.
Technology of preparation
Delicious soup with noodles in Thai, start with the preparation of chili pepper. Soak the pods for about 10 minutes in warm water. Remove the seeds, dry and cut into slices.
Seeds of coriander fry in hot oil. Mix the remaining ingredients together with the seeds in a blender. You will have a paste.
Coconut milk heat in a saucepan, reducefire and lay the prepared pasta. If you use a special paste for that kha, then it should be diluted in coconut milk. Heat, stir for 5 minutes.
Add the chicken legs. Do not extinguish long. Put a palm sugar, both soy sauce, pour the broth and leave for 20 minutes.
Add the soy noodles with boiling water. After it gets wet, fry it in boiling oil until it crisp.
Rice noodles cook by instructions on the package. Then put it in a serving dish, on top lay a piece of chicken, pour soup. Garnish with crispy fried noodles, chopped green onions and coriander leaves. Serve on the table with pickled pickles, onions and lime quarters (its juice should be squeezed into the plate before using the soup).
Recipe: noodle soup with chicken
But not all soups are prepared for so long and have a great list of products. We offer the simplest recipe - "Soup-noodles with chicken home". Ingredients:
- home chicken weighing 1 kg;
- water - several liters (2-3);
- salt, dill;
- noodles (for example, egg).
Rinse and dry the chicken. If you cook a small amount of soup, then you can cut the carcass in half and weld one half. Put the chicken in a saucepan, pour in cold water. Wait for boiling, remove the foam, salt and throw one or two laurel leaves. Cook the meat for 30-40 minutes. Readiness is determined with the help of a sharp knife - enters the chicken easily, then the meat is ready. You can slightly digest the product, so it will be easier to separate the meat from the bones. Remove the chicken and let it cool down. Broth the broth. Cool the chicken out into pieces, separate the meat, tear it or cut it into pieces. Broil again put the boil. Prepare the pasta that is included in this recipe. Noodle soup with chicken is almost ready. It remains to throw into the boiling water ready egg vermicelli, pieces of meat. Cook for 5 minutes. Sprinkle with chopped dill, close the lid and let it brew. You will get a rich and fragrant broth, which will be not only tasty, but also useful. The recipe for "Noodle Soup with Chicken" is a quick and easy way of cooking. Try and you!