How to cook pancakes - 3 step by step recipe
In today's article I will tell you how, water and kefir. Everyone knows from childhood about this delicacy, but the history of the origin of the dish remains for many a great secret. I will open the veil of secrecy and consider the history of the creation of pancakes at the end of the material.
How to cook pancakes with milk
Pancakes are a simple cooking dish. By tradition, the pancake dough is kneaded on sour cream, adding buckwheat flour. Some recipes involve the use of yeast dough.
Buying buckwheat flour is not difficult, but it is badly mixed and must be mixed with wheat flour in equal proportions. The preparation of yeast dough takes several hours.
Sour cream in traditional recipes is included unreasonably, as the finished delicacies are very nourishing. And when you consider the fact that people eat them with sweet sauces, they become heavy and fatty foods.
- Eggs - 2 pcs.
- Flour - 1 cup.
- Milk - 500 ml.
- Vegetable oil.
- Sugar and salt.
- Mix eggs, sugar and salt in a bowl. Two eggs is enough. If you take more eggs, the dough will be rubber. Pour the milk into the bowl with the eggs and, after mixing, thoroughly whisk with a mixer.
- Add small amounts of sifted flour. This technique will saturate the flour with oxygen, so that the pancakes are obtained with a delicate and soft structure. In the end, the result is a dough, the consistency of which resembles liquid sour cream.
- Some chefs add baking powder or baking soda. According to them, these ingredients improve the quality of the finished dish. In my recipe, they are not provided, because they do not bring much effect.
- Lastly add the butter and mix everything. Thanks to the butter, the pancakes do not stick to the pan during baking, which will make turning over and cooking easier.
- Preheat pan. Add a little salt to the pan, and after darkening, remove with a napkin and add a little oil.
- Using a ladle, pour some of the dough into the pan. Immediately, slightly tilting the pan to the sides, distribute evenly over the working surface.Literally after 2 minutes turn the pancake with a wooden spatula.
- After another 2 minutes, put it on a plate. Similarly bake all the pancakes. I recommend putting on a greased dish. Cover with a lid.
Now you know how to make pancakes with milk. If you have secrets of cooking, I’ll be happy to get acquainted with them. Leave them in the comments.
Video recipe for pancakes with milk
Serve hot pancakes with quince jam, berry syrup or thick sour cream.
How to cook pancakes on the water
Pancakes are a favorite delicacy of many people. Hostesses bake them according to recipes for kefir, milk, yogurt and water. I will consider the last option, telling how to cook pancakes on the water.
Cooked on the water pancakes simple and economical dish. It is perfect for people who suffer from food allergies and beautiful women, who are watching for their figure and who are afraid to gain weight.
- Flour - 2 cups.
- Eggs - 2 pcs.
- Water - 750 ml.
- Butter - 100 g.
- Vegetable oil - 0.25 cup.
- Soda, sugar, salt.
- In an enamel or glass dish pour half a glass of water, and then add eggs, salt, sugar and mix everything. It should make a mixture of homogeneous consistency.
- Pour the flour into the bowl, gradually, stirring all the time. Try to make the dough homogeneous and without flour lumps.
- Pour in warm water and mix. There is enough water to make the dough look like liquid sour cream. Add a little vegetable oil and mix.
- Prepare the pan. For frying, a low cast-iron product with a comfortable grip is suitable. On such dishes it is convenient to evenly distribute the dough and turn the pancakes. Grease the pan and heat it up.
- Using the ladle, pour the dough on the center of the pan and spread it evenly. Eases the task of the T-stick. To do as quickly as possible, since it seizes on a hot surface instantly.
- When the pancake is browned on one side, gently invert with a knife or a special spatula. Put the finished pancakes on a plate, smearing with butter.
Now you know how to make pancakes on the water. Using the recipe, easy to prepare a treat. It remains to put on the table honey, sour cream or jam, call the household and serve dessert.
How to cook pancakes on kefir
Continuing the topic of conversation, let's consider how to cook pancakes on kefir. They are great for breakfast or dinner. Russian cuisine has always been famous for lush pancakes and fragrant pancakes. Recall the wonderful spring festival - Shrovetide. On this day, pancakes are baked and neatly folded in large stacks.
Cooking technology based on kefir does not differ from the classical method. The ingredients are combined in the correct sequence, kneaded the dough and baked pancakes. Finished pancakes can be stuffed. Most commonly used are mushrooms, pork liver, minced meat and other products. If you like thick pancakes, pay attention to cooking on kefir.
Surely you've tried the openwork pancakes, which are characterized by a wonderful taste and excellent appearance. Many cooks try to recreate the dish in the kitchen, but the attempts end in failure. I will reveal the secret of making such pancakes. Taking advantage of the recipe, you will delight the family with a “perforated” delicacy.
- Kefir - 500 ml.
- Eggs - 2 pcs.
- Milk - 250 ml.
- Flour - 300 g
- Soda, sugar, oil for frying.
- Heat kefir on the gas stove or in the microwave.
- In eggs with kefir break eggs, add sugar with soda and mix. If you do it right, the liquid will start to foam.
- Enter the sifted flour in small portions. After mixing, the dough will turn out, which in thickness resembles sour cream.
- Add boiled milk. Thanks to milk, the dough will become more liquid.
- On a heated and oiled pan fry pancakes on all sides to a golden hue. Each pancake is covered with holes. This is the merit of soda and kefir.
The finished dish goes well with jams, jams and condensed milk.
History of pancakes
Pancakes came up with Eastern Slavs, so they are considered a dish of Russian cuisine. Other versions do not agree with this opinion and are ready to dispute it.
According to the Chinese, the birthplace of pancakes is Celestial. In reality, Chinese pancakes are reminiscent of ordinary flatbreads, and onions are also part of the dough according to the recipe. There is another controversial opinion, according to which Ancient Egypt is the birthplace of pancakes. But, the Egyptians used different technology and ingredients.
On the territory of modern Russia, even before the formation of the state, people cooked pancakes for holidays. With their help they performed sacrifices and wondered.Slavic cooking technology does not differ from the current version. The only exception is the filling.
Pancakes liked the British, who experimented with the ingredients and achieved a fantastic result.
Germans and French cook very thin pancakes. This is due to the desire to preserve the figure. At the same time, they generously fill the dish with brandy and other alcoholic beverages.
Eastern European pancakes are large. Even one Czech, Slovak or Romanian pancake is enough to saturate.
Pancakes cooked in South America are the thickest. They are served to the table along with sour and bitter sauce. The basis of the test is corn flour and heavy cream.
Each housewife in their own way to cooking pancakes, using secret recipes and favorite dishes. Beginner chefs are sure that this Russian dish is cooked simply. When it comes to cooking, nothing happens. I devote the end of the article to the secrets of cooking delicious pancakes.
- Before cooking, be sure to clear your mind, wash your hands, put on a beautiful apron, turn on the music and concentrate. Nothing should interfere with cooking.On a clean table should be present those ingredients that are needed to prepare a masterpiece.
- Without fail sift flour several times. So it will be sated with oxygen and air pancakes will turn out. Pour water, milk and other liquids into the flour. In this case, the dough must add vegetable oil. Otherwise, the pancakes stick to the pan.
- Cast iron frying pan - the best dishes for cooking. It is necessary to warm it and oil it carefully. For this purpose, suitable and lard. In the process of frying, grease the pan as needed.
- The first pancake is an indicator of readiness and proper use of ingredients. Be sure to try it to find out what to add and how to fix the taste.
- While cooking pancakes do not depict a statue. The dish requires a creative approach. Gently lift the pan and add a thin stream of dough. Rotate the pan continuously to evenly distribute the dough.
- The beauty of the finished dish depends on the distribution of the dough and turning the pancake over. Experienced chefs overturn the treat by throwing it in the pan.If you want to master this technique, you will have to practice. Over time, learn to bake pancakes at the same time in several pans.
- Last secret Bake pancakes before eating. Only in hot form unsurpassed taste and aromatic qualities are preserved.
The article has come to an end on how to make pancakes on milk, kefir and water. What to serve dessert, you decide. It all depends on your mood and finances. Pancakes are ideally combined with jam, pate, sour cream, shrimps, butter, caviar and other products.