Pork roast: tasty and caloric
How to cook a pork roast, knowsalmost every hostess. In modern cooking there are a large number of recipes for this dish: with gravy and without, spicy, from several kinds of meat, creamy and so on.
Roast pork with offal excellentwill approach to buckwheat porridge. A pound of fatty meat and the same number of beef liver cut into medium pieces, grate carrots, and onions - rings. Put everything in a frying pan with melted fat. After five minutes, send the pork, put out a little, and then carrots. Cook about a quarter of an hour. At the very end, put the liver, the dish is salted, peppered, covered with a lid and stewed about half an hour on a small fire.
Roast pork "For dinner" is prepared quickly, butideally combined with boiled potatoes. Pieces of fried fry in a heated frying pan until such a condition that all of the fat is melted, then add the chopped onions and small pork bars. Thoroughly put out, closing the lid and leaving to languish for half an hour.
Pork roast "Creamy". It will be necessary to cut a hundred grams of fat into small cubes, fry it for two minutes, add finely chopped onions. Then reduce the heat, put the pork bars (600 grams) and allow to warm up well a quarter of an hour under the lid. It will be necessary to achieve such a state that almost all the liquid is evaporated. Now you can add half a glass of sour cream, bring to a boil and boil for about ten minutes. Sprinkle the prepared fry finely chopped dill, close the lid and leave for about fifteen minutes.
Toast "With apples" is prepared from chop meat. Slice across 300 gr. meat in large pieces, beat it well, and then only cut with straw. Melt the slices of fat, add mugs of onions, fry until golden and put the pork. Put out under a lid for about fifteen minutes, pour in a large, spoonful of flour, mix everything. Put peeled slices of fresh apple, pour half a glass of salted broth, close the lid, stew for about half an hour. Serve with boiled potatoes, rice and pasta.
"Burning" pork roast will fit anygarnish. You need to cut 200 grams of meat into large bars, fry it in a frying pan, sprinkle with chopped pepper and sea salt. Stew on medium heat until ready to evaporate all liquid. Add the chopped onion, a large spoonful of tomato paste, hot sauce (determine yourself), half a glass of saturated hot broth. Cook the fry for twenty minutes.
We offer a recipe for how to cook a roast"Juicy". To marinate a pound of meat with a mixture of juice of one lemon, ground pepper, salt and circles of the bulb. Leave the minutes at thirty. At this time, cut the vegetables: leek (its white part) with rings, tomato slices, Bulgarian pepper with straw, and three kneading garlic simply knead. We send all this to the meat, we leave it in the refrigerator for the whole night to be marinated. In the morning we warm up a deep saucepan and stew the dish for about an hour on a small fire. You can put it in the goose-fry and torment in the oven.
Roast pork "South" is prepared only fornature. It is necessary for a kilogram of tomatoes, Bulgarian pepper, eggplants to fry on the grill until fully prepared. Next, clean the burnt peel, cut all the components with a knife, to get a uniform mass. At this time in the saucepan fry a kilogram of fat pork bars together with 2 chopped onions. Put the vegetables to the meat, add 10 slices of crushed garlic, chopped fresh dill and half a pack of butter. The roast will come to the baked potatoes in the coals.