Tempura what is this and how to cook this dish in your kitchen?
Tempura - what is this and where did this term come from in the modern culinary world?This is the Japanese name for a special batter, in which various products are fried. Also in it you can prepare your favorite rolls.
Tempura - what is it and is it possible to make this dish at home?
Cook this egg from the eggs, ice water,bread crumbs and special flour. Flour for cooking tempura - what is it? And than it differs from the usual? It consists of equal parts of rice and wheat. And also, cornstarch and baking powder are added thereto. It is better to buy this mixture in specialized stores. It is its properties and rapid deep-frying that helps make the products very fat, melting in the mouth and very gentle. So you can cook, in addition to hot rolls, a variety of seafood (squid, fish, shrimp), vegetables.Such a frying method has the main purpose- preserve the original taste of the ingredient, presenting it in the best possible way. To prepare tempura the Japanese learned from Portuguese missionaries when they saw how they cook vegetables and fish in batter. However, later this method of preparation was adapted to local habits and taste preferences, becoming truly Japanese. Not only the composition of the batter, but also the technique of its preparation, is of particular interest. Eggs, tempura flour and ice water must be mixed, but not carefully, but retaining lumps and air bubbles. For the mixture to become homogeneous, it must be done just before you cook the dishes in batter "tempura" (sushi and others). As the claret stands, it begins to settle and split into factions. If you are frying large portions, it is better to replace it with a new one. You also need to pay attention to how vegetables and rolls are prepared. Tempura at home can be cooked no less delicious than in a Japanese restaurant.To do this, you need to take the freshest of the food, dry it well after washing, cut into small pieces. In boiling oil they need to be lowered in small batches.
You will need a special sushi rice - aboutglass. In order to prepare it properly, you also need a special rice vinegar, which is added to the croup after boiling. This makes it easy to form sushi by hand. You also need a sheet of nori algae, cucumber, salmon fillet (or any red fish), boiled shrimps, egg chicken eggs, wasabi and marinated ginger. Spread a special bamboo mat (makis) on the table. Lay the nori on it, then the prepared rice. Wet hands with acidified water and smooth. Turn the layer over so that the nori is on top and the rice is at the bottom. Lay out a little wasabi, then stuffing. Roll the roll with rice outside. Press down a little to shape the bar. Prepare the claret "tempura" (what it is and how to prepare it, we described at the beginning of the article), dunk the roll in it, fry it in deep frying. Slice with a sharp knife and serve warm. You can first cut into pieces, and then fry. But this requires a little more skill.