What to replace the vinegar?
Vinegar gives many dishes a zest. For example, a salad with cabbage and carrot itself is present. And if you add vinegar, it turns out very tasty. But how to replace vinegar, if it suddenly was not at hand?
For the preparation of light salads, vinegar may well be replaced with lemon juice. This is both more beneficial and less likely to peroxidize. If the lemon is not at hand, then you can add a pinch of citric acid. But then you need to thoroughly mix the ingredients so that it does not work out that in one place you will collect all the acid.
Many wonder what can be replaced with vinegar during conservation. Citric acid will help you here too. A three-liter jar usually needs a teaspoon. If you have other volumes, then proceed from the ratio of 5: 2. That is, 100 g of vinegar is quite possible to replace 40 g of citric acid.
In order to cook rice for sushi, it is necessary to add a special vinegar. Thanks to him, he becomes softer, not so sticky to his hands during cooking and makes sushi sharp.But how to replace rice vinegar and not spoil the dish?
Vinegar for sushi can be replaced by preparing a mixture of regular vinegar, salt and sugar. To do this, in a third cup of ordinary table vinegar 9%, add 2 tablespoons of sugar and a half teaspoon of salt. The whole mixture should be thoroughly stirred until the salt and sugar are completely dissolved.
In principle, rice vinegar can be replaced with ordinary, but more gentle varieties. For example, apple or wine vinegar. Rice vinegar differs from the usual only in its softness and not so saturated concentration. Therefore, using other varieties, it is worth a little to reduce the dose.
During the preparation of rolls or sushi, take a container with water and lemon juice and constantly moisten hands in it. Due to this, rice will not stick to hands, and nori will be better fixed.
Despite the fact that balsamic vinegar is used in many recipes, the original product is very expensive. Preparation of vinegar takes about 10 or even more years. This leaves 85% of the vinegar, which significantly affects the price. But finding out how to replace balsamic vinegar, you can save money and get almost the same quality.
There are younger balsamic vinegars, which do not have such a rich taste and color. They cost an order of magnitude cheaper, so it is quite suitable as a replacement.
You can also make it yourself, from ordinary wine vinegar. To do this, add the fragrant herbs of lemon balm, chamomile, lavender and mint, and let it brew for about a week.
Bon appetit and new culinary exploits!